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	<title>Dynamic Events &#187; Fabulous People</title>
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		<title>Chef&#8217;s Table at Tripoli Country Club</title>
		<link>http://www.dynamiceventsinc.com/blog/2010/02/chefs-table-at-tripoli-country-club/</link>
		<comments>http://www.dynamiceventsinc.com/blog/2010/02/chefs-table-at-tripoli-country-club/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 10:00:20 +0000</pubDate>
		<dc:creator>David Caruso</dc:creator>
				<category><![CDATA[Fabulous People]]></category>
		<category><![CDATA[chef david magnasco]]></category>
		<category><![CDATA[coquette cafe]]></category>
		<category><![CDATA[greg berg]]></category>
		<category><![CDATA[herb garden]]></category>
		<category><![CDATA[life productions inc]]></category>
		<category><![CDATA[louise berg]]></category>
		<category><![CDATA[porto]]></category>
		<category><![CDATA[sanford d'amato]]></category>
		<category><![CDATA[the abbey resort]]></category>
		<category><![CDATA[tripoli country club]]></category>
		<category><![CDATA[twisted fork]]></category>
		<category><![CDATA[vegetable garden]]></category>
		<category><![CDATA[wachovia securities financial network]]></category>

		<guid isPermaLink="false">http://www.dynamiceventsinc.com/blog/?p=144</guid>
		<description><![CDATA[Recently I was treated to a fabulous Che&#8217;fs Table Dinner at Tripoli Country Club.  Chef David Magnasco prepared an elevan course dinner that was layered with amazing flavors and paired with delicious wines and champagne.  Chef holds a Masters Degree in Northern Italian Cuisine &#38; Culture.  Before accepting the coveted position as Executive Chef at [...]]]></description>
			<content:encoded><![CDATA[<p>Recently I was treated to a fabulous Che&#8217;fs Table Dinner at <a title="Tripoli Country Club" href="http://www.tripolicc.com/" target="_blank">Tripoli Country Club</a>.  Chef David Magnasco prepared an elevan course dinner that was layered with amazing flavors and paired with delicious wines and champagne.  Chef holds a Masters Degree in Northern Italian Cuisine &amp; Culture.  Before accepting the coveted position as Executive Chef at Tripoli Country Club, he opened both The Abbey Resort’s restaurant Porto and the Twisted Fork.  He furthered his culinary expertise in the kitchen of Sanford D’Amato’s Coquette Café.</p>
<p>At Tripoli Country Club, every meal is masterfully prepared using organic and regional ingredients hand-selected (or grown) by Executive Chef David Magnasco and his talented culinary brigade. The Chef maintains a vegetable and herb garden on the Club grounds during the summer months and preserves the harvest for use throughout the year.</p>
<p>Although you won&#8217;t enjoy looking and reading about the menu nearly as much as I enjoyed tasting it, below is a list of the courses along with photographs that I look at the Chef&#8217;s Table.</p>
<p><strong>Course One</strong></p>
<p>Golden Egg of truffle custard, crème fraîche, lavender &amp; gold leaf  <em>- Schramsberg Champagne</em></p>
<p><img class="aligncenter size-full wp-image-215" title="Course One" src="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/1-Golden-Egg.jpg" alt="" width="315" height="406" /></p>
<p><strong>Course Two</strong></p>
<p>Smoked Salmon Calla lily with chives, rye toast, horseradish cream, fennel pollen &amp; wild dill – <em>Cartlidge &amp; Brown Sauvion Blanc</em></p>
<p><img class="aligncenter size-full wp-image-217" title="Course Two" src="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/2-Smoke-Salmon.jpg" alt="" width="500" height="304" /></p>
<p><strong>Course 3</strong></p>
<p>Miso Glazed Black Cod with Daikon slaw, wasabi peanuts &amp; sole hallo – <em>Gekkeikan Sake</em></p>
<p><img class="aligncenter size-full wp-image-218" title="Course Three" src="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/3-Black-Cod.jpg" alt="" width="304" height="371" /></p>
<p><strong>Course Four</strong></p>
<p>Smoked Pork Shoulder in root vegetable consommé &amp; brunoise mirepoix – <em>Luis Chardonnay</em></p>
<p><img class="aligncenter size-full wp-image-219" title="Course Four" src="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/4-Pork-Shoulder.jpg" alt="" width="373" height="232" /></p>
<p><strong>Course Five</strong> (Half way there!)</p>
<p>Pumpkin Ravioli in browned sage butter with pine nuts, pumpkin seeds &amp; amoretti crunch – <em>Bonterra Viognier</em></p>
<p><img class="aligncenter size-full wp-image-220" title="Course Five" src="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/5-Pumpkin-Ravioli.jpg" alt="" width="326" height="291" /></p>
<p><strong>Course Six</strong></p>
<p>Cardoons topped with cotechino, fonduta &amp; sun choke chips – <em>Giacosa Arneis</em></p>
<p><img class="aligncenter size-full wp-image-221" title="Course Six" src="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/6-Cardoons.jpg" alt="" width="207" height="375" /></p>
<p><strong>Course Seven</strong></p>
<p>Gewurztraminer sorbet</p>
<p><img class="aligncenter size-full wp-image-222" title="Sorbet" src="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/Sorbet.jpg" alt="" width="321" height="263" /></p>
<p><strong> Course Eight</strong></p>
<p>Duck Salad with Arugula, blue cheese, spiced hazelnuts, dried blueberries, freeze dried corn, chard &amp; pomegranate-champagne vinaigrette – <em>Belle Glos Clark &amp; Telephone Pinot Noir</em></p>
<p><a href="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/Duck-Salad.jpg"><img class="aligncenter size-full wp-image-224" title="Duck Salad" src="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/Duck-Salad.jpg" alt="" width="289" height="373" /></a></p>
<p><strong>Course Nine</strong></p>
<p>Fire Roasted N.Y Strip with roasted fingerling potatoes, heirloom squash, Flemish cabbage and veal demi glace – <em>Ledge wood Cabernet Sauvignon</em></p>
<p><a href="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/NY-Strip.jpg"><img class="aligncenter size-full wp-image-225" title="NY Strip" src="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/NY-Strip.jpg" alt="" width="301" height="317" /></a></p>
<p><strong>Course Ten</strong></p>
<p>Apple &amp; Cranberry Crisp with mint foam, cinnamon gelato, zabaione &amp; candied ginger – <em>Robert Hall Orange Muscat</em></p>
<p><a href="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/Dessert.jpg"><img class="aligncenter size-full wp-image-226" title="Dessert" src="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/Dessert.jpg" alt="" width="281" height="331" /></a></p>
<p><strong>Course Eleven</strong> (Just in case we weren&#8217;t full already!)</p>
<p>Piccola Pasticceria – Assorted mini Italian cookies</p>
<p><a href="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/Cookies.jpg"><img class="aligncenter size-full wp-image-227" title="Cookies" src="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/Cookies.jpg" alt="" width="387" height="306" /></a></p>
<p>Bel lavoro, Chef David!</p>
<p><a href="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/David-Chef.jpg"><img class="aligncenter size-full wp-image-228" title="David &amp; Chef" src="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/David-Chef.jpg" alt="" width="310" height="368" /></a></p>
<p>In 2005, I had the honor of working with the Berg family planning their daughter&#8217;s wedding.  Jennifer and Dusty Henningfeld were married on August 5, 2005.  Greg Berg is a Managing Director at Wachovia Securities Financial Network and the President of Tripoli Country Club.  Louise Berg is an owner of <a title="Life Productions, Inc." href="http://www.lifeproductionsinc.com/" target="_blank">Life Productions, Inc.</a>, a video production firm that specializes in professionally produced videos for businesses, individuals and organizations.  I&#8217;m blessed to have such a wonderful family first as clients and now as friends!</p>
<p style="text-align: center;"><a href="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/David-Greg.jpg"><img class="aligncenter size-full wp-image-229" title="David &amp; Greg" src="http://www.dynamiceventsinc.com/blog/wp-content/uploads/2010/02/David-Greg.jpg" alt="" width="490" height="367" /></a></p>


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